Avocado Veggie SautéPrinter Friendly Version »
A colorful veggie accompaniment to any meal.
Ingredients1 ½ tablespoons extra virgin olive oil 2 teaspoons chopped garlic ½ large shallot, finely chopped ½ tablespoon fresh thyme leaves 3 zucchini, cut in half and then into ¼" half-moons 1 red bell pepper 1 tablespoon grated lemon peel 1 1/2 tablespoons fresh lemon juice 1-2 ripe Hass avocados, peeled, seeded and cut into cubes
DirectionsIn a large skillet, heat olive oil over medium-high heat. Add garlic, shallot and thyme, and sauté for 3 minutes. Stir in zucchini, bell pepper and lemon peel, stirring for 2 minutes. Lower heat,cover, and cook for 3 more minutes.
In a small bowl, combine lemon juice with avocado. Add to skillet and stir gently for 2 minutes to blend flavors. Remove from heat and place on serving dish and serve immediately. Serves 4 as a side dish.
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