Grilled Del Cabo Sweet Petite Peppers

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These peppers mellow and burst with sweet flavor however you cook them. They can also be thrown on the grill along with your other veggies to be included as part of a side dish.

Ingredients

1 pint Del Cabo Sweet Petite Pepper Medley
Kosher or sea salt, to taste
1 to 2 tablespoons olive oil
Cast iron pan or baking sheet


Directions

Heat oven to 425F. In a medium bowl, toss peppers with olive oil then place them in pan or on baking sheet 8" from top of oven. Check on peppers in five minutes, and turn when blistering. Total cooking time should be approximately eight minutes. Remove from oven onto serving platter, sprinkle with sea salt and eat with your fingers! Serves 2 to 4 as an appetizer.

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