Del Cabo Padrón Peppers

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Ingredients

1 to 2 tablespoons olive oil
Coarse kosher or sea salt, to taste
1 pint Del Cabo Organic Padrón Peppers
1 small lemon, sliced in wedges (optional)


Directions

Heat large cast-iron frying pan on high heat and add olive oil until oil shimmers. Add peppers and cook until blistery, about 2-3 minutes, turning frequently. Remove from heat, place on serving platter and sprinkle with salt, adding slices of lemon for an optional spritz of citrus. Serves 4 to 6 as an appetizer.

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