Zucchini Pappardelle with Fresh Tomato Sauce

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Try this flavorful, colorful and healthy alternative to pasta!

Ingredients

4 - 6 medium zucchini (or other summer squash)
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes
4 scallions, chopped
1 cup crushed or pureed tomatoes
1 cup cherry tomatoes, halved
1 tablespoon fresh tarragon, minced
1 tablespoon chives, snipped
1 tablespoon chervil, minced
1 tablespoon parsley leaves, minced
1 tablespoon fresh basil, chopped
Salt and pepper, to taste
Feta cheese, crumbled


Directions

Trim zucchini ends and slice zucchini lengthwise into very thin strips (a mandolin works wonderfully for this). Place the oil in pan over high heat. Add the garlic, red pepper flakes, and scallions, and cook for 1 minute or until fragrant. Add the zucchini and sauté, tossing to keep from burning, for about 3 minutes. Stir in the pureed tomatoes and the cherry tomatoes, until it begins to simmer. Add fresh herbs and remove from heat. Season with salt and pepper, to taste, and toss with feta cheese. Serves 4.

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