(Any Kind of Ripe) Tomato Bruschetta

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Ingredients

8 Roma tomatoes, diced
Or
1-1/2 to 2 pints cherry tomatoes (any variety), quartered
Or
6 to 8 medium tomatoes, diced

2 tablespoons garlic, finely minced
1/2 cup fresh basil, coarsely chopped
1/4 cup fresh parsley, finely chopped
1 tablespoon lemon juice
1/2 tablespoon extra virgin olive oil
1 teaspoon fresh tarragon, finely minced
1/4 teaspoon crushed red pepper flakes
2 baguettes, cut in 1/2-inch-thick slices
6 cloves garlic, cut in half


Directions

Mix all ingredients in a bowl, except for bread and garlic cloves. Add salt and pepper to taste. Allow to stand unrefrigerated for 3 hours to allow flavors to develop. Heat the oven to 350F and toast the bread on a baking sheet. Rub the cut side of garlic on each slice then top with the tomato mixture. Makes about 50 appetizers/first course for 10.

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